As a seasoned chef with over a decade of experience, I've had the privilege of exploring a plethora of recipes from various corners of the culinary world. One delicacy that has consistently stood out for its sweet, aromatic allure is the Bundi Ke Laddu or Boondi ke Ladoo. This traditional Indian sweet not only tantalizes the taste buds but also transports you to the heart of Indian festivities. In this blog post, I'll share my expertise on crafting the perfect Bundi Ke Laddu, along with some handy tips and variations.

Boondi ke Ladoo

    Ingredients for Bundi Ke Laddu Recipe

    The magic of Bundi Ke Laddu lies in the meticulous selection of ingredients. Here's what you'll need:

    For the Bundi:

    Besan (Gram Flour) - 1 cup
    Water - 1/2 cup
    Ghee (Clarified Butter) - 2 tbsp
    Baking Soda - a pinch
    Saffron Strands (optional) - a few

    For the Sugar Syrup:

    Sugar - 1 cup
    Water - 1/2 cup
    Cardamom Powder - 1/2 tsp
    Rose Water - 1 tsp

    For the Laddu:

    Chopped Nuts (Almonds, Cashews, Pistachios) - 1/4 cup
    Raisins - 2 tbsp
    Ghee - 2 tbsp

    Instructions for Bundi Ke Laddu Recipe

    Preparing the Bundi:

    • In a bowl, mix besan, water, ghee, and a pinch of baking soda to form a smooth batter. The consistency should be thick enough to drop easily.
    • Heat ghee in a kadhai (deep frying pan) and pour the batter through a perforated ladle to form small droplets. Fry them until they turn golden brown.
    • Remove the bundis and drain excess oil on a paper towel.
    • Making the Sugar Syrup:In a separate pan, combine sugar and water. Let it boil until you achieve a one-string consistency. Add cardamom powder and rose water.

    Mixing Bundi and Syrup:

    • Add the fried bundis into the warm sugar syrup. Let them soak for a few minutes until they absorb the syrup.
    • Mix in the chopped nuts and raisins. Allow it to cool.
    • Shaping the Laddu:Grease your palms with ghee and shape the mixture into small, round laddus. Press firmly to ensure they hold their shape.

    Time (Cooking, Preparation)

    • Preparation 20 minutes 
    • Cooking 30 minutes
    Total Time 50 minutes Approx.

    Tips and Variations


    Tip 1: To test if the sugar syrup is ready, drop a small amount into a bowl of water. If it forms a soft ball, it's ready.

    Tip 2: Add a few saffron strands to the batter for an extra layer of flavor and a beautiful golden color.

    Variation: For a nut-free option, replace the nuts with desiccated coconut or crushed, roasted gram (daliya).

    Serving Suggestions

    Serve Bundi Ke Laddu as a delightful dessert for special occasions or festivals. Pair it with a warm cup of masala chai for an authentic Indian treat.

    Nutrition

    While Bundi Ke Laddu is undeniably a sweet indulgence, it's essential to enjoy it in moderation. Each laddu contains approximately 150 calories, with small amounts of protein and healthy fats from the nuts.

    *The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional.

    FAQs

    Q: Can I make Bundi Ke Laddu in advance? A: Absolutely! These laddus stay fresh for up to two weeks when stored in an airtight container.

    Q: Can I use store-bought besan for this recipe? A: Yes, store-bought besan works perfectly well. Ensure it is fresh for the best results.

    Q: Can I freeze Bundi Ke Laddu? A: While it's possible, it's recommended to store them in an airtight container at room temperature for optimal texture and flavor.

    Conclusion

    Bundi Ke Laddu or Boondi ke ladoo is a culinary journey that encapsulates the essence of Indian sweets. By following these steps and tips, you're bound to create a batch that's not only delicious but also steeped in tradition. So, don your apron, gather your ingredients, and embark on this delightful adventure!

    Bundi Ke Laddu (Ladoo) Recipe Card

    Ingredients:

      For the Bundi:
    • Besan (Gram Flour) - 1 cup
    • Water - 1/2 cup
    • Ghee (Clarified Butter) - 2 tbsp
    • Baking Soda - a pinch
    • Saffron Strands (optional) - a few
    • For the Sugar Syrup:
    • Sugar - 1 cup
    • Water - 1/2 cup
    • Cardamom Powder - 1/2 tsp
    • Rose Water - 1 tsp
    • For the Laddu:
    • Chopped Nuts (Almonds, Cashews, Pistachios) - 1/4 cup
    • Raisins - 2 tbsp
    • Ghee - 2 tbsp

    Instructions:

      Preparing the Bundi:
    1. In a bowl, mix besan, water, ghee, and a pinch of baking soda to form a smooth batter. The consistency should be thick enough to drop easily.
    2. Heat ghee in a kadhai (deep frying pan) and pour the batter through a perforated ladle to form small droplets. Fry them until they turn golden brown.
    3. Remove the bundis and drain excess oil on a paper towel.
    4. Making the Sugar Syrup:
    5. In a separate pan, combine sugar and water. Let it boil until you achieve a one-string consistency.
    6. Add cardamom powder and rose water.
    7. Mixing Bundi and Syrup:
    8. Add the fried bundis into the warm sugar syrup. Let them soak for a few minutes until they absorb the syrup.
    9. Mix in the chopped nuts and raisins. Allow it to cool.
    10. Shaping the Laddu:Grease your palms with ghee and shape the mixture into small, round laddus. Press firmly to ensure they hold their shape.

    Time (Cooking, Preparation):

    • Preparation : 20 minutes
    • Cooking : 30 minutes
    • Total time: 50 Minutes approx.

    Tips and Variations

      Here are some of my tips for making this recipe:
    • To test if the sugar syrup is ready, drop a small amount into a bowl of water. If it forms a soft ball, it's ready.
    • Add a few saffron strands to the batter for an extra layer of flavor and a beautiful golden color.
    • Variation For a nut-free option, replace the nuts with desiccated coconut or crushed, roasted gram (daliya).

    Serving Suggestions:

    • Serve Bundi Ke Laddu as a delightful dessert for special occasions or festivals. Pair it with a warm cup of masala chai for an authentic Indian treat.

    Nutrition:

      While Bundi Ke Laddu is undeniably a sweet indulgence, it's essential to enjoy it in moderation. Each laddu contains approximately 150 calories, with small amounts of protein and healthy fats from the nuts.
    *The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional.

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